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Wow

Im a Lebanese Jew, im learning how to make hummus for my grandmother 😊😊😊 thank you for the recipe

Hello Maha, What a delicious dish and beautiful presentation, also from a very lovely lady 🤗 I'll be making this later. I already soaked the chickpeas, and I've got everything else. Thank you so much for this recipe. May God bless you, nice lady🙏🌹

Greetings from Kazakhstan. I just subscribed to your channel after trying this recipe. I don't have a food processor, but I have a mixer with a container. I made it there and I liked it. I followed your instructions, it was really good. Thank you!

She said she already cleaned the chicken...🎉🎉😂

Pls i have been following you But pls write name of yhe recipes for us

VOXJUNERS Holandjajic, super 👍🇦🇲

Excellent and unique tips.

Your hand movements are so graceful 💛 Clearly you are an expert. This is so much like the Rumali Roti from India. If I ever go to Lebanon, I will bring back a Saj oven. Even if it means, I can only carry 2 pairs of daily clothes with me.

Thanks for your instructions and recipes , mummy 😘

Pls 🙏🙏 the name of the food

Pls what is the name of this food

Thank you for sharing this beautiful video. By any chance, do you live in LA? And would you consider selling ready made saj bread to me?

I like your food,because i was able to work there,Now im here in the philippines,i miss your food,So i watch your cooking channel and i can cook here..😊

Oh my gosh, a beautiful meal!!

I make this, but I don’t add walnuts. I’m gonna try it your way with walnuts. We call it in Baghdad potato chop, but we used to make them around and fry them. That’s too much work so I start making it in a pan and bake it. Great idea. With walnuts, I love walnuts.😍😋😋🔥🙏🏻❤️❤️❤️❤️

You are so lucky to plan all your vegetables I tried, but I have trees of walnuts surround me here they drip acid on my soil. My soil is contaminated. The only thing I could grow is tomatoes, and hot peppers. I would love to grow some cucumbers, but I will try this recipe. I love eggplants, great job sweetheart and it looks amazing. One more thing I just love your outdoor kitchen. I made a grill from the brick and I made some Peter bread. I made the original recipe which my family owned from the original maker my family. They just love it. I tried to make my family happy and they tell their friends I sent a few of their friends, the original baklava The other states and some pita bread that I make . And one more thing I never measure. I just eyeball when I create the recipes and when I think of it at night, what to make for the family I just add ingredients in my mind as I’m adding in my mind I taste how the foods gonna come out but if it’s an-ingredients that I added, it doesn’t taste good in my mouth I just delete that and the food just comes out Delicious I get surprised at myself and my kids. They just mom how do you put all the ingredients in your mind and still taste it I said I don’t know. Maybe it’s a gift what I made the food for bishop and he said he never tasted such a great fish in all my life and he said God bless those hands and I believe he blessed my hands, my food is always good, even if it’s a first time trying recipe thank you so much .I subscribed to your channel. Thank you so much and God bless. The reason I told you some of the stories cause I know you’re a believer I lived and that country like I said before, I visited the holy Mary church on the mountains God bless again. It looks amazing. Don’t mind me with my stories. I don’t go out that much. I never had friends since I was young because I had once and they were back stabbers, but I liked the minute I landed on your page you are my friend now thank you 😋👏👏🔥🔥🔥🙏🏻❤️❤️❤️❤️❤️

God, I am so glad I landed on your channel. I am from Baghdad. I live five years and Lebanon and I loved Lebanese food and nothing I eat from restaurants. All I make is homemade but I’m trying to look for sage everywhere, I even looked here in America, some places antique places in the farmers. I can’t find it to make those Lebanese breads. My husband just loves them. God bless you, sweetheart gonna be on your channel always and I like to see you making that raw Cuba my son-in-law just love that and I do too. God bless you, sweetheart. I’m going to send you a video share it to my daughters. God bless you and your family and I like where you are the view it’s excellent. I make all kind of bread, Italian artesian, French bread, pita bread except this bread that you are making I even got the flower I made the pillow but hey, I can’t do all that by myself and my kids. They just asked me when are you gonna make those Lebanese bread I tell them I don’t have the equipment to cook it on it. Excellent excellent you are expert 😍👍👏👏👏👏🔥🔥🔥🔥🙏🏻❤️❤️❤️❤️❤️❤️

Looks delicious

I copy your recipe Ms.Maha

In Sonora we make large tortillas like this, with a saj too

Thank you ma’am, I’ve been looking for this exact taste after Lubnan.

I love that you explained why you did everything 😊

NO CUMIN ????????????

looks good, no cumin in this version?

Thanks for recipe and secrets you shared with us. I always heard about hummus but never tried. Didn`t want to trie from market conserves cos I think they are taste not like hommade. I am from Azerbaijan and never taste hummus before. Made hummus with your recipe it was very tasty. My firends also liked hummus and asked for recipe. Thank you so much!

wow clean @presentable delecious looking satien

Such beautiful land!

thats really yummy ...do we haveti fry the nuts?

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Yallah ❤❤

❤❤❤❤ so good

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Sahtein ❤

😊 delicious!!!

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I love your recipe of your eggplant ❤! Plus I subscribed to your channel too, by the way, you're lucky to have them all planted at your yard 🫒🍓🍒🫚🧅🌽🧄🧄🥔🥒🥦🌶️🥕🍠🧄🧅!!!!

Thank you for sharing. I want to make this bread this week. Did you roll the dough balls in corn flour? (Nasha)

Is the cat part of the family too...!

Yummy!!

Thank you for all your tips, I'm enjoying so much making myself hummus now, it's the best! 😋

Just made it and it came out perrrrfect! Thsnk you

Nice

Thank you for your recipe 🙏 It looks delicious 😋

Thank you. We eat houmous every evening.

Delicious! Oh my God , i will try let see how is go 😂

I love your recipes and the kind way of you explaind ❤❤❤ mucho love!

you are ktir mahdoume

and if you’ll buy a 2020s mixer you’ll finish it five times faster and two times creamier

Wonderful! Come to Mexico and make it for us!